Our Range
Pizzas
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Margherita
Suitable for vegetarians
- Mozzarella & tomato
- Our famous mozzarella cubes which melt into creamy pools on our original tomato sauce
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American
- Simple pepperoni
- Thinly sliced pepperoni and creamy mozzarella cubes on our original tomato sauce
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La Reine
- Italian ham & mushroom
- Prosciutto cotto ham & sautéed mushrooms finished with olives. A royal combination
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Salami Toscana
- Salami & caramelised onion
- A typically Tuscan combination of Finocchiona salami, caramelised red onions and fontal cheese
How to creata a PizzaExpress meal at home
To start
PizzaExpress dough balls are hard to beat, or you could try out our new garlic bread or garlic bread with mozzarella. No preparation needed, just a few minutes in the oven.
Main Course
Why not try one of our new pizzas that you can't yet get in our restaurants? Our new regional favourites use classic flavour combinations from all over Italy, with the indulgent Salami Toscana and the Funghi Piemontese perfect for a special night in. Just add a light drizzle of olive oil before cooking them. A fresh green salad is the perfect accompaniment, and a range of PizzaExpress dressings is available in supermarkets, including our famous House Dressing.
For dessert
It's got to be ice cream. Italians never go too long without a gelato.
To drink
If you feel like wine, you could try a bottle of refreshing white Pinot Grigio or some fruity Valpolicella red. If you'd prefer lager, we'd recommend Peroni Nastro Azzuro. (PizzaExpress were the first people to import this Italian classic to Britain.)
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Sloppy Giuseppe
- Spiced beef, peppers & onions
- An inspired combination of hot & spicy ground beef, slices of green pepper & red onion
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American Hot
- Pepperoni and hot peppers
- Slices of pepperoni and creamy mozzarella with hot green peppers for an extra kick
Pizzas
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Funghi Piemontese
Suitable for vegetarians
- Wild mushroom & mozzarella
- Sautéed wild mushrooms, smoked mozzarella & a light creamy sauce with green herb salsa verde
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Sienese
Suitable for vegetarians
- Spinach & mascarpone
- Creamy garlic spinach & smooth mascarpone cheese finished with a pinch of smoked paprika
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Pollo Pesto
- Chargrilled chicken & pesto
- Chargrilled chicken breast, roasted sweet red peppers and creamy mozzarella, drizzled with pesto
Dough Balls & Chilled Breads
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Garlic Bread
Suitable for vegetarians
Two helpings of handcrafted bread, made from PizzaExpress dough, topped with garlic butter
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Garlic Bread with Mozzarella
Suitable for vegetarians
Two helpings of handcrafted garlic bread, covered with our signature cubes of creamy mozzarella
"All our pizzas are individually handmade" Antonio Romani, Head Chef
Our 'at home' pizzas are all individually handmade, using the same classic dough and signature tomato sauce that we've been using in our restaurants since 1965. We strech the dough by hand, spread the tomato sauce, place on the toppings and finish with a sprinkling of herbs. The reason we make them by hand is that dough easily gets dry and biscuity if you don't treat it gently. And because all our pizzas are made by people, not machines, each one is slightly different, just like they are in our restaurants
Buon appetito
Dressings
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House
The olive oil and herb dressing for which we are famous
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House Light
A lighter version of our famous House dressing
The people behind the pizza
"The pizzaiolos who make both our restaurant and "at home" pizzas are unbelievably skilled" - Mark Angela, PizzaExpress Managing Director.
Machines can't handle pizza dough gently enough, so our 'at home' pizzas are made by trained pizzaiolos, many of whom have been making pizzas for decades. Indeed, we now have one mother and daughter team.
From time to time our restaurant pizzaiolos do job swaps with our 'at home' pizzaiolos, and they're always amazed to find that the pizzas are made by hand, just as they are in the restaurants.
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Caesar
The classic PizzaExpress creamy Caesar dressing
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Honey & Mustard
PizzaExpress Honey and Mustard dressing, made with three different kinds of mustard
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Balsamic
A rich, sweet, olive oil and balsamic vinegar dressing